• Freshly Milled Flour Basics mini-course cover
  • Freshly Milled Flour Basics mini-course — Welcome lesson page
  • Freshly milled flour waffles made from the mini-course recipe
  • Freshly Milled Flour Basics mini-course — Ancient Grains lesson page
1 4

Tasty Homemade Recipes

Freshly Milled Flour Basics — Mini-Course

Freshly Milled Flour Basics — Mini-Course

$17.00
$27.00 $17.00
Sale Sold out

🌾 NEW TO FRESHLY MILLED FLOUR?  Start here.

This beginner-friendly mini-course takes you from wheat berry to your first bake — in plain language, with short videos you can watch as you read. Every lesson has a QR code that opens Eva's video lesson right on your phone.

What is inside — 8 lessons, 19 pages, 6 videos (about 37 minutes total):

  • Lesson 1 — Welcome
  • Lesson 2 — What Is Freshly Milled Flour?
  • Lesson 3 — Why Freshly Milled Flour Beats Store-Bought Flour
  • Lesson 4 — Hard White Wheat vs Soft White Wheat
  • Lesson 5 — Ancient Grains: spelt, einkorn, emmer and kamut
  • Lesson 6 — Choosing the Right Mill
  • Lesson 7 — Where to Buy Grains & How to Store Them
  • Lesson 8 — Freshly Milled Flour Waffle Recipe

Launch-week early bird: $17 (regular price $27 — the price goes up after Thursday, October 22).

Digital download (PDF) — read it on your phone, tablet, or print it out. Instant access after checkout.

By Eva Riazati — Tasty Homemade Recipes (www.tastyhomemaderecipes.com) 🌾

View full details